Yotam Ottolenghi's recipes for five-ingredient feast

Irresistible, five-ingredient recipes for black pepper chicken with soy butter, cheesy cauliflower bites, and a herby orzo pilaf When, a few years ago, one Mr J Oliver wrote a bestseller with a five-ingredient promise on its cover, I couldn't help but quietly ask myself: "Could I possibly cope with such a bare minimum? What would I do with a limit of five?" Having now taken on this challenge, along with all my fellow contributors to a special issue of Feast this week, I can happily report that t...